Thu, 16 August 2018
Nate Cotanch, a lifelong Hatch Chile eater whose roots stem from a family of 17 children from north of Santa Fe, New Mexico, is the founder of Zia Green Chile Company. Cotanch was featured in Brooklyn Magazine's "30 Under 30" Class of 2018 and in Forbes as “One of 10 Innovators Under 30 Shaking Up The New York Food Scene.” Prior to founding Zia, Nate Cotanch worked in the NYC venture capital scene analyzing early to growth stage ventures across multiple industries.
About Zia Green Chile Company:
From humble beginnings at Brooklyn’s renowned Smorgasburg food market, Zia Green Chile Company has become a leading brand known for introducing Hatch Chile to the East Coast, along the way unearthing a large following of New Mexicans, Southwestern transplants, and new Hatch Chile lovers. Today Zia Green Chile Company is distributed to leading retailers and chefs nationwide.
Georgia has its peaches, Idaho has its potatoes, and New Mexico has Zia Hatch Chile -- exclusively grown in the Hatch Valley of New Mexico from family owned farms and harvested only once in the fall each year from around August until Mid-October. Like products of the Champagne region of France, a true Hatch Chile comes from nowhere other than the Hatch Valley of New Mexico. It’s about terroir.
Zia Hatch Chile includes a selection of carefully handpicked strains that provide an unmatched flame-roasted, smoke-kissed flavor and various levels of spice to any dish.
Insanely addictive, Zia Hatch Chile will become your new favorite ingredient.